Head chef James Featherstone (a la BBC Masterchef) and his talented team use their breadth of experience to prepare and cook the most flavoursome, high quality food with a touch of French inspiration. We use the best available local produce.

 

Local meat is supplied by Holsome Park a few miles away. Fresh fish is purchased from day boats at Brixham and Plymouth fish markets. Seasonal vegetables are bought in Totnes.

 

Both our lunch and à la carte dinner menu change seasonally with daily specials allowing our chef's to show off their talents with the freshest produce. It also ensures we can offer you a different and extraordinary food experience every time.

 

Food is prepared and freshly cooked before your very eyes in our open kitchen where dishes are individually cooked to order.

 

This seasons menu's are below:

 

Valentines Menu

 

Midweek Two Dine for £39 Menu Fix Prixe

 

Lunch and early supper menu

 

Evening a la carte and grill menu

 

Christmas 2011 Celebration Menu

 

Current Weekend Specials

 

We are too busy to chase awards but we are immensley proud to have received the most public regional nominations for The F Word's Best Local Restaurant '09 and Gordon Ramsay's Best Restaurant '10. This came from our loyal customers and it means a lot to all the team, thanks!

 

To reserve a table please call 01803 864499